How to make 3 types of Sushi

Written by ama on June 29th, 2009 in Health.

Sushi is a wonderful Japanese dish that most everybody has heard of, and more than likely have tasted as well.  And if you are lucky, you have tasted at wonderful Sushi restaurant Temecula.

It is a wonderful traditional dish usually made with rice, sea weed, and raw fish.

Now if you don’t like fish in the first place, of course you will not like sushi.But if you are a seafood lover, then you can bet you will enjoy sushi.

Of course, most sushi is enjoyed in fine restaurants such as the one you can find at Sushi restaurant Lake Elsinore.You can taste and enjoy them in a Japanese style fast food restaurant.

Or you can enjoy them in more formal dining environments, like the one found at Sushi Restaurant Menifee.

Or the best way, you can eat to your heart’s content with the all you can eat style.

But if you are in an industrious mood, maybe you might even want to try your hand at making it at home.

Well here is a brief rundown of the 3 types of sushi you can make.

First kind you will find is the Maki sushi.  It is the usual that you are used to that consists of fish/seafood with rice that is then wrapped in nori or seaweed.  Most famous of course is the California roll

Now within the Maki sushi there are two types.  There is the “fat maki” called the Futomaki and it is called fat, because it contains 2 or more of the filllings (fish/seafood)

Second type is the Hosomaki or the “thin maki” called that because it has only one filling of fish or seafood.But it may only be a single vegetable as well.

The second type of sushi is called the Nigiri sushi.This is another crowd favorite type of sushi which is a thin slice of raw fish placed on top of a chunk of rice that is rectangular.  There is nothing
that wraps it up such as seaweed, like the Maki sushi.

Finally you have the Uramaki, which is also known by the name of inside out sushi.  It is called inside out, because it is sort of the backwards version of the Maki, in the sense that the rice is on the outside with the nori on the inside.  Also what is inside is the fish or seafood type of fare.

There you go.  3 wonderful types of sushi you can try your hand at making at home.

Naturally, the greatest way to make it the best is to first try some at a good sushi restaurant, so you can try all 3 styles and see what ingredients there are.

So enjoy eating.

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